Juliana Parmigiana Season Juliana with salt, to balance out her naturally sweet flavor. Cook over stove until a dark brown (don't be fooled she may already be a golden tan from the Ecuadorian sun). Place parmigiana cheese over her, then bake in oven until cheese is melted. Top with sweet peppers and tomato sauce. Take photo of finished meal, and use the photo for table decor. Serve hot.
Suggestions: Serve chocolate for dessert, and send Juliana on a trip before cooking to boost happiness.
HAHA this made me smile a lot. Sounds tasty. ;)
ReplyDelete